Cuban Rice Bowl Freeze Dried Backpacking Meal | Good to Go

New!V, GF
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Description

Black Beans, Plantain and Rice With Garlic Crema Sauce

Experience the bold and balanced flavors of Cuban cuisine, now in a convenient freeze-dried backpacking meal! This rice bowl is packed with protein, thanks to the combination of rice and beans. You'll feel energized and satisfied with each bite, and even carnivores will enjoy the vegetarian option. Plus, the added bonus of garlic crema sauce and plantains creates a one-of-a-kind taste you won't find anywhere else!

  • Long grain rice and black beans provide a complete protein
  • Garlic crema sauce adds a flavor found in no other camp meal
  • Fast 12-minute cook time
  • Vegetarian
  • Gluten-free

This here grub has been put to the test by some fancy lab folks and has at least two years of good eatin' left until it hits its expiration date.

Cuban Rice Bowl

INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)

CONTAINS: Milk

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