Description
Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice
Good to Go's initial dish to snag the Backpacker Magazine Editors' Choice Award in '14, this zesty, creamy coconut curry remains a beloved pick for dedicated Good To-Go fans.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
- Gluten-free
- Pescatarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
